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Hotel in South Tyrol with gourmet board and alpine charm
Our dining room welcomes you with a stylish ambience and alpine charm.
Here, in the morning you can enjoy a rich breakfast
and in the evening the delicious dishes of traditional alpine cuisine. Kitchen chef
Otmar uses quality local produce for his recipes.
Otmar’s dishes are fresh, creative, tasty, traditional and innovative.
Seasoned with fresh herbs, the inventive creations are a delight. True to the motto “A feast for the eyes”, you will be fascinated by the sophisticated table decorations, consistent with the respective theme nights. Every day Marlene, the lady of the house, lovingly takes care of the adornments.
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We also offer lactose-free and gluten-free dishes
An eventful day finds a perfect conclusion in our comfortably furnished hotel bar or on warm summer evenings on our hotel terrace. Enjoy a Mediterranean Veneziano (Aperol with Prosecco) or a first-class red wine from the South Tyrolean vineyards in a casual ambiance.
It’s a good thing that your host is also the kitchen chef …
New meets old – Alpine meets Mediterranean
The most requested recipes for Otmar’s dishes can be found here!